Catering
Catering at the Gastein Congress Centre
At any successful congress, one thing, above all others, should never ever be forgotten: the catering.
Andy Neumayer, who, with his team at the Kursaal, takes care of all the culinary wishes of conference participants, and Elisabeth Hofmeister, who guarantees the dining delights at the Kurparkhotel, are both in charge of catering at the Gastein Congress Centre.
At the Kursaal, there is something for every taste and every price range. Andy Neumayer offers 5 different menu variations, a potpourri of finger foods and a selection of soups. From a hearty beef bouillon with root vegetables & strips of pancake, to two tartares of fine smoked fish with creamy horseradish in white bread and veal topside in Wasabi – frothy lime sauce, and stir-fried noodles and vegetables from the wok. And if this hasn’t whet your appetite, we invite you to download in PDF the entire repertoire of Andy Neumayer.
Creations from Andy Neumayer:
Kursaal-Catering
Andy Neumayer
Roseggerweg 11
5630 Bad Hofgastein
Tel.: 0664 201 05 89
info@neumayer-gastein.com
www.neumayer-gastein.com
Congress Centre Catering
Kurparkhotel
Hofmeister Elisabeth
Tauernplatz 2
5630 Bad Hofgastein
Tel.: 06432 6301
appartement@kurparkhotel.at
www.kurparkhotel.at
